Simple Way to Make Favorite Samosa with aloo stuffing

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Before you jump to Samosa with aloo stuffing recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to samosa with aloo stuffing recipe. You can cook samosa with aloo stuffing using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Samosa with aloo stuffing:

1. You need 8 of Boiled Potato.
2. Provide 1 cup of All purpose flour.
3. Prepare 1 tbsp of onion seeds.
4. You need 1/2 tbsp of baking soda.
5. Prepare 1 tbsp of oil.
6. You need 1 of medium onion.
7. Prepare 3 tbsp of ginger garlic paste.
8. Prepare of Chopped Coriander leaves.
9. Take 1 tbsp of fennel seeds.
10. Take 1 tbsp of whole coriander seeds.
11. You need 1 tbsp of curry leaves.
12. Take 1 tbsp of each dry spices (slt,red chilli,turmeric).
13. Provide 1 tbsp of garam masala.
14. Prepare 4 tbsp of peanuts.
15. Prepare 1 tsp of mustard seeds.
16. You need 1/2 cup of green peas.
17. Provide of Oil for fry.

Instructions to make Samosa with aloo stuffing:

1. Preheat a pan with oil and add mustard seeds, fennel and peanuts and saute..
2. Next add coriander seeds and curry leaves..
3. Next add chopped onion and fry for few seconds..
4. Next add ginger garlic paste and coriander leaves and saute well..
5. Next add green peas and fry..
6. It's time to add dry spices and salt..
7. Now add boiled potatoes and mix for 5 minutes..
8. Now take maida, salt, baking soda and onion seeds and mix together to make s semi soft dough..
9. Now leave the dough for 15 mins and then roll into chapati shape..
10. Cut from between and take one part and give it a cone shape..
11. Fill the potato stuffing and paste the corners..
12. Fry in a deep pan until it turns golden brown in low flame..
13. Serve hot with chutney and sauce..

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