Simple Way to Make Award-winning Spinach parantha

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We hope you got benefit from reading it, now let's go back to spinach parantha recipe. You can cook spinach parantha using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach parantha:

1. Use 1 cup of wheat flour.
2. Use 1 cup of chopped spinach.
3. Provide 2 tbsp of ginger garlic green chillies paste.
4. Provide 1 tsp of turmeric powder.
5. Use 1 tsp of red chilly powder.
6. You need 1-2 tsp of salt.
7. Use 1 tsp of roasted cumin powder.
8. Provide 1-2 tbsp of oil.
9. You need 1 tsp of sesame seeds.
10. Get 1 cup of curd.
11. Take of Oil for roasting.

Instructions to make Spinach parantha:

1. Take all ingredients and knead a semi soft dough. Rest it for 10 mins..
2. Now make balls. Roll it like a roti. Heat a tawa/griddle and roast it on both sides till golden brown and crispy..
3. Serve hot hot with pickle or curd..

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