Recipe of Ultimate Vegetable Broth, with added Beef

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Before you jump to Vegetable Broth, with added Beef recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Changing light bulbs is actually as good a spot get started on as any. Complete this for your house, not only the kitchen. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a room. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it happens in other parts of the house also. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don't need them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to vegetable broth, with added beef recipe. You can have vegetable broth, with added beef using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Vegetable Broth, with added Beef:

1. Take Handful of Carrots.
2. You need 2 of large Onions.
3. Prepare Handful of Brussel Sprouts.
4. Take 1/2 bag of mini Potatoes.
5. Prepare 1 of Broccoli Stalk.
6. Use 1 Cup of Homemade Soup mix (see below).
7. Prepare 750 mls of Vegetable Stock.
8. Take 300 Grams of Beef (Optional).
9. Get 1 cup of Porridge Oats(secret ingredient!).
10. Provide 1 Tablespoon of Gravy Browning(optional).

Instructions to make Vegetable Broth, with added Beef:

1. Rinse the cup of Broth mix under running water In a sieve then put into a container. Add enough boiling water to the brim. Soak for at least 1-2 hours..
2. Add washed and sliced Potatoes to a large pot or saucepan..
3. Add peeled and sliced Carrots, and chunky sliced Onions to the pot..
4. Trim brown/ dried up portion, from Broccoli stalk. Dice and add. Trim Sprouts, quarter slice and add..
5. Mix up 750 mls(1 1/2 pints) of vegetable stock using boiling water, and add to pot. Bring the mix to the boil, then turn down to a simmer..
6. Add Gravy Browning, if using, drain the pulses (Broth mix), and add to pot, give it a good stir occasionally..
7. After about 20 minutes, add the sliced and cubed Beef, if using. Give the mix a good stir. Continue simmering for another 20 minutes..
8. If, like mine, the Broth is a bit too watery, I added a cup full of Porridge Oats to thicken the Broth. The oats take up the flavour of the juices, and the kids won’t know about the “ secret ingredient” if you don’t tell them!!.
9. Simmer until the Broth becomes thicker, about 5-10 minutes. Check all your vegetables and pulses are cooked by a “ chef-taste”, add salt if required..
10. Serve straight away, or cool rapidly, then keep in the fridge up to two days. Can be frozen once cooked. Heat in microwave and eat when needed!! Enjoy!! Please cook-snap and share!.

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