Recipe of Ultimate Baked Salt & Pepper Squid

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Before you jump to Baked Salt & Pepper Squid recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially economical when it's full before a cycle is going. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is something we can all do, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to baked salt & pepper squid recipe. To make baked salt & pepper squid you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Baked Salt & Pepper Squid:

1. Take 500 g of Whole Squid *cleaned.
2. Get 1 clove of Garlic *grated.
3. Provide 1 of small piece Ginger *grated.
4. Get 1/4-1/2 teaspoon of Salt.
5. Get 1/4 teaspoon of Ground Black Pepper.
6. Get 1/4 teaspoon of Ground Chilli *optional.
7. Prepare 1/2 cup of ‘Panko’ Bread Crumbs.
8. Use 1 tablespoon of Olive Oil *plus extra to oil a baking dish.

Instructions to make Baked Salt & Pepper Squid:

1. Preheat oven to 240 to 250°C. Oil a baking dish or baking tray..
2. Clean the Squid and cut Tentacles into pieces and Body into 1cm thick rings. Place in a bowl, add Garlic, Ginger, Salt, Black Pepper and Chilli, massage well, and set aside..
3. In a separate bowl, combine ‘Panko’ Bread Crumbs and Olive Oil, mix well..
4. When the oven is hot, add Squid pieces to the ‘Panko’ mixture, avoid any liquid, and combine to coat the Squid pieces with ‘Panko’. Place in the prepared baking dish, spread evenly in a single layer if possible, and bake for 15 minutes or until golden..
5. Note: Serve with Lemon Wedges if you like it..

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