Recipe of Super Quick Homemade Chocolate Sponge Cake

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Before you jump to Chocolate Sponge Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to chocolate sponge cake recipe. To make chocolate sponge cake you only need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Sponge Cake:

1. Provide 250 grams of Butter.
2. Prepare 1 of , 1/2 cup Sugar.
3. Prepare 1 of , 1/2 cup All-purpose Flour.
4. Take 4 of Eggs.
5. Take 3 Drops of Vanilla Essence.
6. Prepare 3 Tbsp of Cocoa Powder.
7. Take 1 Tbsp of Baking Powder.

Instructions to make Chocolate Sponge Cake:

1. First Mix the Butter with sugar properly,.
2. Now Add Eggs, add everything Sequence vise,.
3. Now add Maida Gradually, mix it with Beater or hand Beater both are acceptional,then add Cocoa Powder and mix well,.
4. Now we will Add baking Powder, and after adding baking powder we are not gonna beat it because it can make bubbles, that's why we will only fold it with spatula slowly,.
5. Now in Last we will Add Vanilla essence, and mix it, now add butter paper in the cake pan you are using,or you can polish oil as well if butter paper is not Available.. Tap the pan to make sure the bubbles are popped out from the batter...
6. Bake until a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pan and turn the cake out onto the rack to cool completely..
7. For Garnishing I've used Chocolate Sauce and Some Dairy milk chocolates on top.. Our cake is Ready!! This is the Final Result...

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