Recipe of Speedy leek and stilton soup
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We hope you got insight from reading it, now let's go back to leek and stilton soup recipe. You can have leek and stilton soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare leek and stilton soup:
- Use 2 clove of garlic.
- Provide 2 small of onions.
- Get 3 small of spring onions.
- Get 2 large of leeks.
- Prepare 1 of stock chicken stock.
- Use 200 grams of stilton blue cheese.
Steps to make leek and stilton soup:
- slice up the leeks, onions and spring onions..
- gently fry the onion and half the spring onion with garlic in some butter, until tender and soft..
- add leeks and continue frying until they are tender and have lost most of their liquid, add enough chicken stock to cover the veg and simmer for around 15 to 20 mins. add pepper to taste and a little salt..
- after simmering, add soup to a blender and blitz until soup is smooth, add back to the pot and add the quarter of left over spring onions and crumble the cheese into the soup stirring all the time on a low heat till the soup becomes creamy and the cheese has melted..
- season to taste and pour into a bowl, garnish with left over cheese and spring onion...enjoy!!!.
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