Recipe of Homemade Homemade Digestive Biscuits in Kadai and Microwave

Hello everybody, welcome to our recipe site, if you're looking for Homemade Digestive Biscuits in Kadai and Microwave recipe, look no further! We provide you only the perfect Homemade Digestive Biscuits in Kadai and Microwave recipe here. We also have wide variety of recipes to try.

Before you jump to Homemade Digestive Biscuits in Kadai and Microwave recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to homemade digestive biscuits in kadai and microwave recipe. To cook homemade digestive biscuits in kadai and microwave you only need 6 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Homemade Digestive Biscuits in Kadai and Microwave:

1. Get 250 gms of Wheat flour.
2. Prepare 100 gms of Powdered sugar.
3. Use 75 gms of Chilled Butter.
4. You need 1/4 cup of Chilled Milk.
5. Prepare 1 tsp of Baking powder.
6. Prepare 1/4 tsp of Salt.

Instructions to make Homemade Digestive Biscuits in Kadai and Microwave:

1. In a Mixing Plate, sift all the dry ingredients and mix. Now add chilled butter to the mixture and rub it nicely in the flour so that it is mixed evenly. If your flour holds shape the butter is nicely mixed.
2. Now add the chilled milk little by little knead into a semi-soft dough. Refrigerate the dough for 10 minutes..
3. After 10 minutes knead the dough and divide it into 2 equal parts. One for baking in Microwave and other for baking in Kadai..
4. Make a smooth ball and start rolling the dough on a rolling board. Make sure to add enough amount of dry flour for dusting as the dough might stick while rolling..
5. Roll a little thick and give a round shape by using any lid or cookie cutter. Now prick the holes using a toothpick..
6. Grease a baking tray and dust some dry flour on all sides(Alternatively, you can also use butter paper). Place the biscuits on the tray..
7. Heat a Kadai on high flame for 5 minutes and place a wire rack in it..
8. Repeat steps 4 & 5 for the other part of the dough, place the biscuits on the other greased baking tray..
9. Place the baking tray in the Kadai and cover. Bake for 15-20 minutes or until the edges are golden,.
10. Remove the biscuits from microwave and Kadai and let it cool for about an hour on a wire rack..
11. Biscuits are ready to be served with tea/coffee..

If you find this Homemade Digestive Biscuits in Kadai and Microwave recipe useful please share it to your friends or family, thank you and good luck.