Recipe of Homemade Abura-age (Thin Fried Tofu) & Egg Rice Bowl

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We hope you got benefit from reading it, now let's go back to abura-age (thin fried tofu) & egg rice bowl recipe. To make abura-age (thin fried tofu) & egg rice bowl you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:

1. You need 2-3 sheets of Abura-age (Fried Thin Tofu) *cut into small pieces.
2. You need 2 of Spring Onions *sliced diagonally.
3. Provide 3-4 of Eggs *lightly whisked.
4. You need 2 of servings Freshly Cooked Rice.
5. Prepare of Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli.
6. Provide of <Sauce>.
7. Get 3/4 cup of Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder.
8. Take 1 teaspoon of Sugar.
9. Use 2 tablespoons of Mirin.
10. You need 2 tablespoons of Soy Sauce.

Steps to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:

1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option..
2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft..
3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked..
4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..

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