Recipe of Award-winning Pastry spring rolls

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Before you jump to Pastry spring rolls recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to pastry spring rolls recipe. You can cook pastry spring rolls using 15 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Pastry spring rolls:

1. Provide of For the pastry dough.
2. Take 2/1 of /2 cup flour.
3. Use 1 teaspoon of salt.
4. Provide of Water to form a soft dough.
5. Use of Oil nd flour for spreading nd dusting.
6. Prepare of For the stuffing.
7. Prepare 1 of baby cabbage(😂small one)sliced.
8. Take 2 of green bell pepper(diced).
9. Prepare 4 of medium carrots.
10. Take 10 pieces of meat cuts(cooked with seasonings).
11. You need to taste of Seasonings.
12. Use of Spices(ginger,curry,thyme,garam masala).
13. Prepare 6 tablespoon of oil.
14. Prepare 10 of big Scotch bonnet.
15. Take 1 of small onion chopped.

Instructions to make Pastry spring rolls:

1. In a bowl add your flour mix with salt,add enuf water to form a soft dough,nd cover for 30mins to allow it rest(the longer it stays the more soft the dough become nd more crispness to the rolls).
2. Divide dough into 13 small small ball as shown here, using a rolling pin roll the each ball flat not too flat,as shown here(i use 3 balls each).
3. After rolling,add little oil to each disc nd spread then sprinkle flour.
4. Now take on and put it on top of the other,as shown here,nd spread oil again on top of the fliped one nd cover it again with the remaining one disc(watau ina nufin bayan kin shafa mai da flour din saiki dauko daya ki rufa akan daya,wajen mai da flour dib yazama suna ahade kenan,watau ki rufa akai,saiki shafawa wanan wanda kika rufa din tunda kinga kin juya,bayan babu ai,shima ki shafa mai da flour saiki dauko dayan ki daura akai).
5. And here are my small round disc,press lightly with ur hand nd roll them gently till it triple in size of the nrml disc.
6. Like this,on a low heat put ur nonstcik pan or skillet.
7. Place ur flat rolled disc on it,nd use ur hands to b pressing it gently,for 15 sec,the flip the other side also,after 10sec take it off nd allow to cool,repeat thesame till all ur pastry is finished.
8. Here they are,carefully seprate them,nd use a round big bowl to cut a round shape,or leave it lik that.
9. Our spring rolls/watton sheets/samaosa sheet is done.
10. Here is my chopped veggies,in a pan i add oil and saute the onion,then add my grounded meat which i add scotch bonnet to it nd ground well,i use mortar(watau naman nawa dakashi nayi a turmi)stir fry for few mins.
11. Then i add my seasonings to taste,and then add my chopped veggies nd i add the spices nd sprinkle little salt again,nd continue stir frying.
12. Till my cabbage start to become soft i turned off heat nd allow it to cool down.
13. Now this is how i rolled it.
14. I use flour glue(flour +water) to gum the edges,u can use water if u like.
15. After i finished i have my 13 spring rolls,i fry them on a low medium heat by frequent turning till they are nicely golden brown nd crisp,serve and enjoy.
16. Note the pepper i use,i use according to my taste u can reduce or add..
17. .

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