Recipe of Award-winning Moong dal with spring onion

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We hope you got insight from reading it, now let's go back to moong dal with spring onion recipe. You can have moong dal with spring onion using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Moong dal with spring onion:

1. Get 1 cup of Moong dal.
2. Prepare 3-4 of Spring onions chopped.
3. You need 3 of Green chillies chopped.
4. You need 1 tsp of Red chilli powder.
5. Use 2 tsp of ginger garlic paste.
6. You need 1/2 tsp of haldi( Turmeric) powder.
7. Use to taste of Salt.
8. Use 3 tbsp of Oil.
9. Get 1 cup of Water.
10. You need 1 tbsp of Coriander leaves.

Steps to make Moong dal with spring onion:

1. Firstly soak the dal for half and hour then drain it nicely. Now dry roast the dal in a kadai till it changes its color to slightly light brown. This will enhance the flavor..
2. Now in pot add oil chopped onion, ginger garlic paste, green chilli, red chilli powder, haldi powder and salt mix nicely then add the roasted dal then add water. After sometime add green onion or spring onion chopped. Cooked for a while until the dal is cooked its ready in 15 min have it in the lunch with roti chapati etc. Garnish with coriander chopped.

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