Recipe of Any-night-of-the-week Squid/Calamari Masala

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Before you jump to Squid/Calamari Masala recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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We hope you got insight from reading it, now let's go back to squid/calamari masala recipe. You can have squid/calamari masala using 19 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Squid/Calamari Masala:

1. Use of For Marination :.
2. You need 500 gms of squid rings.
3. Provide 1 tbsp of ginger garlic paste.
4. Get 1 tbsp of Lemon juice (1/2 lemon).
5. Get 2 tsp of red chilli powder.
6. Prepare 1/4 tsp of Turmeric powder.
7. Provide to taste of Salt.
8. Take of Other ingredients :.
9. Get 2 tbsp of coconut oil.
10. Use 3 of " finely chopped ginger.
11. Use 2 tbsp of finely chopped garlic.
12. Use 8-10 of curry leaves.
13. You need 2 of medium onions finely chopped.
14. Provide 2 of medium tomatoes finely chopped.
15. Take 2 of slit Green chilli.
16. Provide 1/2 tsp of red chilli powder.
17. Take 1/2 tsp of Black pepper powder.
18. Provide 1 tbsp of Lemon juice.
19. Use 2 tbsp of freshly chopped Coriander leaves for garnishing.

Instructions to make Squid/Calamari Masala:

1. Add all the ingredients under marination section. Mix well. Leave it for 15-20mins.
2. Heat a pan. Add oil and wait for it to get heated..
3. Add ginger and garlic. Saute for a minute..
4. Add curry leaves and green chilli. Fry for few seconds.
5. Now add onions. Add some salt and fry till transparent.
6. Add tomatoes and fry till mushy.
7. Add the marinated squid to this mixture. Add red chilli powder. Mix well..
8. Cook for 5-7mins. Don't over cook as it will turn rubbery..
9. Once squid is cooked. Turn off the flame. Add pepper powder and lime juice. Mix well.
10. Garnish it with Coriander leaves.

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