Recipe of Any-night-of-the-week Seviyan (Vermicelli) Custard 😋💁🏻‍♀️

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We hope you got insight from reading it, now let's go back to seviyan (vermicelli) custard 😋💁🏻‍♀️ recipe. To make seviyan (vermicelli) custard 😋💁🏻‍♀️ you need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Seviyan (Vermicelli) Custard 😋💁🏻‍♀️:

1. You need 1 tsp of Ghee.
2. Use 1/2 Cup of Seviyan (Vermicelli).
3. Provide 2 Cups of Fresh Milk (Boiled).
4. You need 1/2 tsp of Cardamom Powder.
5. Provide 2 tbsps of Custard Powder (Vanilla).
6. You need 4-5 tbsps of Fresh Milk (Boiled & RT).
7. Get 1/4 Cup of Sugar (Granulated).
8. Take 14-16 of Saffron Strands.
9. Get 1/2 Cup of Dry Fruits: (Roughly Chopped)- Any that’s available handy: I’ve used Cashews, Almonds & Pistachios.
10. Prepare 1 of Banana (Sliced).
11. Use 1 of Pomegranate (Use- 1/2-1 Cup).
12. Prepare 1 of Apple (Medium & Chopped): Optional- (I didn’t have to use it for the day).

Steps to make Seviyan (Vermicelli) Custard 😋💁🏻‍♀️:

1. In a frying pan: Placed over the medium heat- Add in the ghee & gently sauté the Vermicelli until golden brown..
2. Then add in the milk & keep stirring continuously for about 5-6 mins time until it’s well cooked & swells up..
3. Keep the mixture of Custard Powder (Vanilla) ready mixed & diluted with the 4-5 tbsps of cold milk (RT)..
4. Once the vermicelli is well cooked with the milk- Add in the Saffron Strands (mixed with a tsp of warm milk), Sugar, Chopped Nuts & allow it to cook & well incorporate the entire mixture..
5. Once it’s done: Add in the custard mixture to it & keep on stirring continuously & vigorously to avoid any lumps in it..
6. Once, the mixture starts thickening substantially, turn off the flame (as it’the thicken more once cooled down) & allow it to be sit on the oven top for 5 minutes..
7. Garnish it with the layers of chopped fresh fruits & nuts & keep it in the refrigerator before serving it absolutely chilled..

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