How to Prepare Ultimate Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe

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We hope you got benefit from reading it, now let's go back to spring onions mushroom sabzi (spring onions mushrooms stir fry) – lunch or dinner recipe recipe. To cook spring onions mushroom sabzi (spring onions mushrooms stir fry) – lunch or dinner recipe you need 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to prepare Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe:

1. Provide 200 grams of Washed, cleaned, sliced mushrooms.
2. Prepare 250 gms of Spring Onions (chopped).
3. Provide 1 of Finely chopped onion (big).
4. You need 1/4 cup of Finely chopped coriander.
5. Use 1 of Finely chopped green chilli.
6. Prepare 1 inch of Finely chopped ginger.
7. Get 3 of Finely chopped garlic.
8. Use 1/2 tsp of Sabzi masala.
9. Provide 1/2 tsp of Coriander powder.
10. Use 2 tbsp of Oil.
11. Use to taste of Salt.

Steps to make Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe:

1. Boil mushrooms with 1/2 cup of water for 6 – 10 minutes. Drain water and keep them aside. Heat oil in a pan then add chopped onions cook until translucent. Then add garlic and ginger cook for a minute. Add sabzi masala, coriander powder, salt, and cook for a minute. Now add chopped spring onions and cook for 5 minutes (covered). After 5 minutes add boiled mushroom, green chilli and cook for another 5 minutes (covered). Garnish with coriander leaves and serve with hot parathas and chapatis..

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