How to Prepare Speedy Green Banana Curry

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Before you jump to Green Banana Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to green banana curry recipe. To cook green banana curry you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Green Banana Curry:

1. You need 12 of green bananas.
2. Take 2 of green chillies, slit.
3. Provide Half of onion, sliced.
4. You need 1 tablespoon of jeera seeds.
5. Prepare 1/4 teaspoon of turmeric powder.
6. Use 1 sprig of curry leaves.
7. Provide 1 tablespoon of crushed garlic or slivers.
8. Provide 1 tablespoon of mustard seeds.
9. You need 1 tablespoon of red ginger garlic.
10. Prepare of Coriander/Dhania to garnish.

Instructions to make Green Banana Curry:

1. De.lec.ta.bles* Green Banana Curry: (A typical Nepali Cruisine dish) Boil bananas for about 30mins (you'll notice the peel go black but don't worry, this doesn't affect the inside).
2. In a pot, braise with ghee the following: green chillies, chopped onion, jeera seeds, turmeric powder, curry leaves, crushed garlic and mustard seeds.
3. Once golden in colour, add 1 tablespoon red ginger garlic Then add green bananas that have been peeled and cut into thick slices or diced. Add a cup of water and allow to simmer with the pot lid closed on a moderate heat allowing to cook until done....
4. Stir occasionally and don't forget to add salt to taste and garnish with fresh coriander..

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