How to Prepare Quick Spinach Paratha

Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Spinach Paratha recipe here. We also have wide variety of recipes to try.

Before you jump to Spinach Paratha recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to spinach paratha recipe. You can have spinach paratha using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Spinach Paratha:

1. Provide 1 Bowl of Palak (spinach).
2. Prepare 2 pinch of Salt.
3. Take 1 pinch of Lal mirch/red chilli powder.
4. Use 1 cup of Dough of wheat flour.
5. You need as needed of Ghee.

Instructions to make Spinach Paratha:

1. Wash and cut spinach.
2. Add salt and lal mirch in spinach.
3. Now take wheat flour dough, roll it.
4. Add spinach.
5. Make a ball and roll it.
6. Heat tawa and put Parantha.
7. Change the side.
8. Apply ghee on Parantha.
9. Cook both sides and keep it in a plate.
10. Serve with butter and tea.

If you find this Spinach Paratha recipe helpful please share it to your close friends or family, thank you and good luck.