How to Make Perfect Curry Leaves Fish Curry

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Before you jump to Curry Leaves Fish Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to curry leaves fish curry recipe. You can cook curry leaves fish curry using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Curry Leaves Fish Curry:

1. You need of peices fish.
2. You need of curry leaves.
3. Use of crushed garlic.
4. Use of Turmeric powder.
5. Take of oil.
6. Use of Water.
7. Get of Salt.

Steps to make Curry Leaves Fish Curry:

1. Make a paste of the curry leaves with 1 cup of water. Keep aside.
2. Heat oil in a pan. When the oil is hot add 1 tsp turmeric powder, salt to taste and the fish pieces. Half fry the fish in the hot oil. Drain the fish and keep aside.
3. Add 1 tbsp Oil in a pan (Use the same oil used for frying the fish). Add the crushed garlic and fry till brown.
4. Add salt to taste, remaining turmeric powder and the curry leaves paste and let it come to a boil.
5. Add the fried fishes, cover the pan and cook on high heat for 12-15 mins.
6. Add salt if required and adjust the gravy consistency as per your requirement and take off the heat.

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