How to Make Homemade Pressure cooker chicken stock

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Before you jump to Pressure cooker chicken stock recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

Start out with changing the light bulbs. Naturally you shouldn't confine this to only the cooking area. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it goes on in other parts of the house as well. Make a habit of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to pressure cooker chicken stock recipe. You can have pressure cooker chicken stock using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pressure cooker chicken stock:

1. Get of stock.
2. Use 5-6 pound of fresh whole chicken.
3. Take of Water to cover chicken.
4. Take 1/8 cup of whole pepper corns.
5. You need 3 clove of crushed garlic.
6. Take 1 of onion, peeled and halved.
7. Get 1 of carrot, peeled.
8. Provide 2 stalks of celery.

Steps to make Pressure cooker chicken stock:

1. Wash chicken inside and out..
2. Place chicken in cooker and cover with water going one inch over chicken..
3. Add aromatics..
4. Set cooker to high and time to 35 minutes..
5. When time is done, carefully remove chicken to a large bowl and let cool..
6. Strain foam off top of liquid. Through a sieve strain liquid reserving in a clean, large bowl..
7. Discard vegetables..
8. Use stock for soup or you can freeze for later use.Skim off excess fat that rises to top of bowl or container before using or storing..
9. Chicken, once cooled can be taken off the bone and added to soups, make shredded chicken dishes or again reserve for later use by freezing in air tight freezer safe container..
10. I will post a shredded barbeque chicken recipe with cooked meat..
11. This was cooked using an electric, 6.5 quart cooker..
12. Always follow manufacturers directions for capacity. Adjust chicken size accordingly..
13. This recipe by taylor68too.

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