Easiest Way to Prepare Speedy Lemon Vermicelli Upma
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Before you jump to Lemon Vermicelli Upma recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that hard. It's about being sensible, more often than not.
We hope you got insight from reading it, now let's go back to lemon vermicelli upma recipe. You can cook lemon vermicelli upma using 17 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Lemon Vermicelli Upma:
- Use 1 cup of vermicelli.
- Take 1 tablespoon of ghee.
- You need 1 cup of Boiling water.
- Take Pinch of aesofeotida/ hing.
- You need as required of Salt.
- Use 1 teaspoon of sugar.
- Use 3 of green chillies chopped.
- Get 4-5 of curry leaves chopped.
- Take 1 teaspoon of mustard seeds.
- Use 2 tablespoons of oil.
- Take 1 teaspoon of udad dal/ split black gram.
- Prepare 2 tablespoons of Carrot.
- Provide 2 tablespoons of Green peas.
- Prepare 1 teaspoon of Cumin powder.
- Prepare 1/4 teaspoon of Turmeric powder.
- Get 2 of lime.
- You need 1 tablespoon of Chopped coriander leaves.
Steps to make Lemon Vermicelli Upma:
- Roast vermicelli in ghee until golden brown in colour..
- Add boiling water mix. Cover and set aside for few minutes.
- In a kadhai pan heat oil.
- Add mustard seeds, curry leaves, udad dal and saute. Add green chillies and carrot..
- Add green peas and saute well, until they become soft.
- Add hing, sugar, turmeric powder, cumin powder and salt.
- Add juice of 2 lime and saute.
- Switch off flame. Cover the kadhai for few minutes..
- Remove excess water by straining the vermicelli..
- Add to the lemon mixture and toss well to mix without breaking the vermicelli.
- Sprinkle chopped coriander leaves and serve hot.
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