Easiest Way to Make Homemade Aloo pyaz ki sabji (spring onion)

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Before you jump to Aloo pyaz ki sabji (spring onion) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to aloo pyaz ki sabji (spring onion) recipe. You can have aloo pyaz ki sabji (spring onion) using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Aloo pyaz ki sabji (spring onion):

1. Take 1 bunch of Spring onion.
2. You need 2 of Potato large chop.
3. Get 3-4 of Green chilli.
4. Use 1/4 tsp of Jeera.
5. Take to taste of Salt.
6. Use 1/2 tsp of Turmeric powder.
7. Get 3 tbsp of Oil.

Steps to make Aloo pyaz ki sabji (spring onion):

1. Spring onion ko wash kar chop kar le.
2. Aloo ko Peel Kar cube m cut kar le.
3. Kadhai m oil garam kere jeera dale ab chop chilli dale..
4. Chop onion and aloo dale salt and turmeric dal ke mix kere.
5. Lid se cover Kar aloo cook hone tak pakaye..
6. Sabji dry hone per flame off Kar de..

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