Easiest Way to Make Any-night-of-the-week 🥭Mango flavoured curd with Roohafza

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We hope you got insight from reading it, now let's go back to 🥭mango flavoured curd with roohafza recipe. You can have 🥭mango flavoured curd with roohafza using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook 🥭Mango flavoured curd with Roohafza:

1. You need 1 Cup of Curd.
2. Prepare 2 tablespoons of Sugar powder.
3. You need 1 of fresh mango puree.
4. Prepare Few pieces of mango.
5. Use 2 tablespoons of Roohafza.
6. Provide As required of Dry fruits, cherry, tooti fruity fir garnishing.

Instructions to make 🥭Mango flavoured curd with Roohafza:

1. Beat curd nicely, mix sugar powder and keep aside..
2. Now take a big mango. Peel and make puree of it..
3. Take a serving glass and put some roohafza in it.. let it spread all over inside the glass by rolling it slowly and slowly. Now keep the glass in fridge for 5-10 minutes..
4. Now we will arrange everything in this glass. Add few pieces of mango, then little mango puree and tooti fruity in the glass. Now add chilled curd dry fruits and sprinkle roohafza..
5. Then repeat the process add mango puree and then curd to the top most..
6. Now again Sprinkle some Roohafza and decorate with cherry, tooti fruity or mango piece..
7. See How beautiful they are looking. It is done. Now have it ❤️.

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