Step-by-Step Guide to Make Perfect Lamb stew

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Before you jump to Lamb stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

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Maybe the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to lamb stew recipe. You can have lamb stew using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Lamb stew:

1. Use 1 kg of lamb chops.
2. Use 250 ml of mushrooms.
3. Get 250 ml of frozen vegetables.
4. Get 1 of onion, chopped.
5. Provide 1 tsp of lamb rub.
6. Prepare 1 tsp of lamb spice.
7. Use 1 tsp of BBQ spice.
8. Provide 1 tsp of chicken spice.
9. Prepare 1/2 cube of chicken stock.
10. Get 2 tbsp of minestrone powdered soup.
11. Provide 2 tbsp of canola oil.

Steps to make Lamb stew:

1. Rinse your lamb and boil for an hour until it's soft and cooked.
2. Once it's done the drain the remaining water the add canola oil the let the meat fry and add onion and spices including the chicken stock.
3. Let the mixture fry and then add mushrooms to cook cover the pot and let it cook..
4. After cooking add those frozen vegetables and let them cook slowly until they are cooked.
5. Pour the soups in a cup and mix with water. Then pour over the lamb chops lower the heat and let it cook. Serve once it's thick and tasty.

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