Steps to Prepare Ultimate Beetroot Chocolate Mud Cake

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We hope you got insight from reading it, now let's go back to beetroot chocolate mud cake recipe. You can have beetroot chocolate mud cake using 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Beetroot Chocolate Mud Cake:

1. You need 2 cups of Almond Nuts.
2. Prepare 2 cups of Desiccated Coconut.
3. Take 3 of Medium Beetroots, peeled and grated.
4. Get 1 of Medium Carrot.
5. Get 6 of Dried Dates, pitted and coursely chopped (or Prunes).
6. Take 1/2 cup of Currents (or raisins, dried apricots, prunes or dried apples).
7. Take 1/2 cup of Cocao Powder.
8. You need 2 tablespoons of Psyllium Husks, ground.
9. Take of icing.
10. Take 130 gms of Cacao Butter melted.
11. Take 1/3 cup of Cacao Powder + 2 tablespoons extra.
12. Prepare 1/2 cup of Maple Syrup.
13. Get 1 tablespoon of Honey.

Instructions to make Beetroot Chocolate Mud Cake:

1. Grate the beetroot, Carrot and set aside.
2. Process almonds, till a crumb.
3. Add all together in a food processor, in batches..
4. Press into a lined cake tin and ice with your icing.
5. Freeze - slice.- serve.
6. Icing.
7. In a saucepan on low heat gently melt the cacao butter. When melted, remove the pan from the heat and add remaining ingredients to the pan. Which for 2 minutes until well combined (if it starts to set put the saucepan back on the heat).
8. Pour the icing over the caramel and return the tin to the freezer for a few minutes to set..

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