Steps to Prepare Super Quick Homemade Paneer Bhurji (Scrambled Cottage Cheese With Aromat Spices)

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We hope you got benefit from reading it, now let's go back to paneer bhurji (scrambled cottage cheese with aromat spices) recipe. To cook paneer bhurji (scrambled cottage cheese with aromat spices) you only need 17 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Paneer Bhurji (Scrambled Cottage Cheese With Aromat Spices):

1. You need 350 gm of Paneer (Cottage Cheese).
2. Prepare 4 cups (4 Onions approx) of Chopped Onions.
3. You need 1 cup (2 Tomatoes approx) of Chopped Tomatoes.
4. Take 3/4 of Chopped Capsicum (Shimla Mirchi / Dhobli Mirchi).
5. Get 1 tsp of Ginger garlic paste.
6. Take 1/2 tsp of Turmeric powder.
7. Use 1 tsp of Bedgi Red Chilli Powder.
8. Get 1/2 tsp of Kashmiri Red Chilli Powder.
9. Get 2 tsp of Kitchen King Masala.
10. Prepare 2 tsp of Garam Masala.
11. Take To Taste of Salt.
12. Provide as required of Chopped Coriander Leaves for garnishing.
13. Take of For The Tempering :.
14. Use 4 tbs of Oil.
15. Prepare 2 tsp of Homemade Ghee (Clarified Butter)…. Optional.
16. Take 2 tsp of Cumin Seeds.
17. You need 2 of Minced Green Chillies (to be adjusted as per preferrence).

Instructions to make Paneer Bhurji (Scrambled Cottage Cheese With Aromat Spices):

1. To make Paneer Bhurji, chop the onions, tomatoes and capsicum and set aside..
2. Heat a pan and add oil to it. When it heats up, add the cumin seeds and the minced green chillies..
3. Add the chopped onions and saute till translucent. Add to it the ginger garlic paste and mix well. Saute for a while..
4. Add the turmeric powder and mix. After a while add the chopped capsicum and saute for a while. Cover and cook for a few minutes..
5. Uncover and add the chopped tomatoes. Mix well and again cover and cook till all the ingredients are well cooked..
6. Add the red chilli powders, garam masala powder, kitchen king masala powder and salt to taste..
7. Saute for a few minutes. Now crumble the paneer with your fingers and add it to the kadhai..
8. Mix well and cook for a few minutes, but not too long as the paneer may then stiffen..
9. Switch off the flame and garnish it with chopped coriander leaves..
10. Serve the delicious Paneer Bhurji with whole wheat rotis for a delicious high protein and nutritious breakfast!.
11. If desired use this Paneer Bhurji to make sandwiches or healthy wraps for tiffins too!.

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