Steps to Prepare Perfect Chana madra

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Before you jump to Chana madra recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to chana madra recipe. To cook chana madra you only need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chana madra:

1. Get 100 g of chick pea split.
2. Provide 100 g of pea.
3. You need 5 tbsp of curd.
4. You need 1 tsp of salt.
5. You need 2 tsp of ghee.
6. Prepare 2 of cloves.
7. Prepare 4 tbsp of mustard oil.
8. Provide 1 of cardamom.
9. Use 1 of ciramon.
10. Provide 1 tsp of turmeric powder.
11. Take 1 tsp of red chily powdr.
12. Take 1/4 of fennel powder.
13. Use 2 tsp of ginger.

Steps to make Chana madra:

1. Firstly boiled the all pea split and peas.
2. Use oil in pan and give the garam masala in oil.
3. Then add the peas in kadai..
4. Add dahi in peas with salt turmeric and chilli powder and ginger paste..
5. Saute and mix it very gently in low frame.continue to saute it..
6. At the the time of sauteing add water little bit in pan..
7. Add ghee and fennel powder for smell.then boiled it lightly.

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