Steps to Prepare Favorite Curry leaves and Moong dal parathas

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We hope you got insight from reading it, now let's go back to curry leaves and moong dal parathas recipe. To make curry leaves and moong dal parathas you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Curry leaves and Moong dal parathas:

1. You need of ginger.
2. Take of Cumin seeds.
3. Take of Moong dal (soaked).
4. Provide of wheat flour.
5. Provide of rice flour.
6. Prepare of Curry leaves.
7. Get of chopped coriander leaves.
8. Get of Salt.
9. Prepare of Oil/butter.

Instructions to make Curry leaves and Moong dal parathas:

1. Firstly Take a blender jar, add green chilli,ginger, cumin seeds, soaked moong dal, curry leaves, salt, grind to a fine paste and transfer in a bowl..
2. Now. Add wheat flour,rice flour, coriander leaves to the same bowl with prepared moong dal paste and mix to a stiff dough..
3. Take make lemon size balls from dough.And roll them in to 6,6.5 inch diameter..
4. Heat a tawa over medium flam and roast paratha from both side and apply oil to boath side.And fry till it turns golden brown.make all parathas same ways..
5. Tasty and healthy Curry Leaves & Moong Dal parathas are now ready to serve.with subjji,pikkle or chutney of your choice..

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