Steps to Make Speedy Sri Lankan Forest Bittergourd Curry

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We hope you got insight from reading it, now let's go back to sri lankan forest bittergourd curry recipe. To cook sri lankan forest bittergourd curry you only need 28 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Sri Lankan Forest Bittergourd Curry:

1. Use For of Srilankan Curry Powder-.
2. Take 1 tbsp of Coriander Seeds.
3. Get 2 tsp of Cumin Seeds.
4. You need 2 tsp of Black Peppercorns.
5. Provide 2 tsp of Split Pigeon Peas/Toordal.
6. You need 1/2 tsp of Mustard Seeds.
7. Use 1/2 tsp of Aniseeds.
8. Use 10 of Cloves.
9. Get 4 of Green Cardamom Pods.
10. Provide To of Marinate-.
11. Get 200 g of Forest Bittergourd/Spiky Gourd/Kantola/Thumbs Karavilla.
12. Take 2 tsp of Red Chilli Powder.
13. You need 1/2 tsp of Turmeric Powder.
14. Provide 1/4 tsp of Asafoetida Powder/Hing.
15. You need 1 tbsp of Sri Lankan Curry Powder.
16. Use 2 tsp of Salt.
17. Use To of Season.
18. Prepare 2 tbsp of Coconut Oil.
19. You need 3/4 tsp of Mustard.
20. Use 1 inch of Cinnamon.
21. Get 1 of Cardamom Pods.
22. Use 2 of Cloves.
23. Use few of Curry Leaves.
24. Take 1 of Medium Sized Tomato(Finely Chopped).
25. Use 1 tbsp of Tamarind(Soak in 1/2 cup hot water & extract the pulp).
26. Provide 1/2 tsp of Jaggery.
27. Provide 1 cup of Thick Coconut Milk.
28. You need 1 tsp of Kewra water/Pandan Leaves Water.

Steps to make Sri Lankan Forest Bittergourd Curry:

1. Dry roast all the ingredients mentioned under the head "Sri Lankan Curry Powder"..
2. Grind into a fine powder..
3. Chop the Forest Bittergourds. No need to peel the skin or deseed..
4. Add all the spice powders mentioned under the head "To marinate"..
5. Coat the bittergourds with the spices. Allow it to marinate for 30 mins..
6. Heat oil. Add in mustard seeds. Once they crackle, add cinnamon, cardamom, cloves & curry leaves. Saute.
7. Put in chopped tomato & marinated Forest Bitter gourds..
8. Saute on high flame to 3 mins..
9. Add a few tsp water. Cover & cook for 5 mins on low flame..
10. Pour in tamarind pulp & coconut milk. Add jaggery..
11. Cook covered on medium flame for 10 mins..
12. Uncover. Mix in the Kewra water..
13. Offer Sri Lankan Thumba Karavilla Curry to Lord Sri Krishna along with Steamed Rice..

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