Steps to Make Homemade Beef and Mushroom in Hoison Sauce
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Before you jump to Beef and Mushroom in Hoison Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. If you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you ensure that the dishwasher is full before starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that hard. It's related to being functional, usually.
We hope you got insight from reading it, now let's go back to beef and mushroom in hoison sauce recipe. You can cook beef and mushroom in hoison sauce using 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Beef and Mushroom in Hoison Sauce:
- Prepare 250 g of Beef (slice thinly).
- Get of Marinade:.
- Provide 1 Tbsp of Light Soy Sauce.
- Take 1 Tbsp of Corn Flour.
- Take 1 tsp of Sesame Oil.
- Take of Stir Frying;.
- Provide 200 g of Mushrooms (slice thinly).
- Take 40 g of Garlic (or 2 Tbsp, minced).
- Get 40 g of Ginger (2 Tbsp, minced).
- Take 2 Tbsp of Hoison Sauce.
- Get 1 cup of Stock or Water.
- You need 4 Tbsp of Cooking Oil (add more if needed).
- Provide of if necessary Salt.
- Provide of Thickener (mix well in a bowl);.
- Get 1 Tbsp of Corn Flour.
- Get 1/4 cup of Water.
Steps to make Beef and Mushroom in Hoison Sauce:
- MARINADE; Marinate the beef in soy sauce, corn flour and sesame oil. Mix well and set aside..
- BEEF; When ready, heat 2 Tbsp of cooking oil until hit and fry 1/2 amount of ginger and garlic until fragrant (10 seconds). Then add in the beef and cook it until brown on both sides (more or less 2 mins per side). Remove and set aside..
- MUSHROOMS; heat 2 Tbsp of cooking oil until hot and fry the remaining ginger and garlic until fragrant. Then add the mushrooms, hoison sauce and mix well. Then add the stock/water, mix well and cover with a lid. Let it cook for 3 minutes whilst stirring occasionally every minute..
- ASSEMBLY; after 3 minutes, add in the beef with the mushrooms and mix well. Then add the thickener and mix. Season with salt if necessary. When the sauce has thickened, turn off the heat. You can garnish with spring onions..
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