Steps to Make Favorite Sponge Cake
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Before you jump to Sponge Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going much more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to sponge cake recipe. To cook sponge cake you need 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Sponge Cake:
- Get 12 of eggs.
- Prepare 1/2 cup of Sugar.
- Use 2 tbsp of Baking Powder.
- Take 2 cups of flour.
Steps to make Sponge Cake:
- Put the eggs in a clean container then start mixing at a low speed then add sugar and Baking powder, now mix at a very high speed till it becomes foamy and fill the bowl.
- Now add the Vanilla essence and the flour then start folding with a spatula or mwiko if u have.fold till it mix well then put in a baking tin and you can put raisins if you like(optional).
- Bake in an over for 150 degree for about 30 to 45 min.
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