Step-by-Step Guide to Prepare Ultimate Red Velvet Cupcakes

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Before you jump to Red Velvet Cupcakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to red velvet cupcakes recipe. You can have red velvet cupcakes using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Red Velvet Cupcakes:

1. Use of For the cupcakes:.
2. Use 100 g of dairy free spread.
3. You need 160 g of caster sugar.
4. Prepare 1 of egg.
5. You need 3/4 teaspoon of red food gel.
6. Get 15 g of dairy free cocoa powder.
7. You need 125 ml of dairy free milk.
8. Get 1 teaspoon of lemon juice.
9. You need 250 g of gluten free self-raising flour.
10. Provide 1 teaspoon of xanthan gum.
11. Prepare 1 teaspoon of vanilla extract.
12. Use 1/2 teaspoon of baking powder.
13. You need 1/2 teaspoon of white wine vinegar.
14. Provide of For the frosting:.
15. Get 125 g of dairy free butter.
16. Get 250 g of icing sugar.

Steps to make Red Velvet Cupcakes:

1. Preheat the oven to 180 oC.
2. Beat together the dairy free spread and caster sugar Stir in the egg and then beat until well combined.
3. Add in the food colouring gel and cocoa powder Combine the lemon juice and milk and pour into the cake mix Add in the flour, xanthan gum, vanilla, baking powder and vinegar Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade.
4. Line a muffin tin with 12 paper cases Split the cake mix between the 12 muffin cases Bake in the centre of the oven for 20 minutes.
5. Remove from the oven and allow to cool completely before topping To make the frosting beat the butter and icing sugar together until light and fluffy Place in a piping bag and generously pipe onto your cupcakes.

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