Step-by-Step Guide to Prepare Speedy Butter & Soy Sauce Corn Rice

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We hope you got insight from reading it, now let's go back to butter & soy sauce corn rice recipe. You can cook butter & soy sauce corn rice using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Butter & Soy Sauce Corn Rice:

1. Get 1 of Corn Cob / 1 cup Frozen Corn Kernels.
2. Get 10 g of Butter.
3. Get 1 tablespoon of Soy Sauce.
4. You need 1/2 teaspoon of Sugar *optional.
5. You need of Freshly Cooked Rice 2 servings *300-350g.
6. Get of Parsley *finely chopped.
7. Use of Freshly Ground Black Pepper.

Instructions to make Butter & Soy Sauce Corn Rice:

1. If you use fresh corn, cut the kernels from the cob. If you use Frozen Corn Kernels, you can use as frozen.
2. Heat Butter in a flaying pan over medium heat, add Corn Kernels and cook for 2 to 3 minutes. Add Soy Sauce and combine well. If the corn kernels are not sweet enough, you may wish to add a little Sugar, but it is optional..
3. Mix with freshly cooked rice. Sprinkle with finely chopped Parsley and Black Pepper. Drizzle extra Soy Sauce if you like, and enjoy..

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