Step-by-Step Guide to Prepare Award-winning #Pink pooris(beetroot) with cumin#post 51st

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We hope you got insight from reading it, now let's go back to #pink pooris(beetroot) with cumin#post 51st recipe. You can cook #pink pooris(beetroot) with cumin#post 51st using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make #Pink pooris(beetroot) with cumin#post 51st:

1. Use 1 piece of Boiled beetroot1/2of.
2. Get 1 cup of Wheat flour.
3. Prepare of Salt to taste (1/2tsp).
4. Take 1/4 tsp of Cumin.
5. Provide tbsp of Clarified butter/desi ghee2.
6. Provide of Fortune oil fo' frying.

Steps to make #Pink pooris(beetroot) with cumin#post 51st:

1. First of all wash,peel, grate and boil the beetroot then blend in a mixture blender..sieve wheat flour..add salt, cumin seeds, clarified butter/desi ghee and make a tight dough by adding boiled beetroot puree little by little.
2. Make lemon sized balls out of beetroot dough and flatten on a rolling board to give the shape of pooris.
3. Heat oil in a heavy bottom pan and fry the beetroot pooris by flipping(turning over) from both sides at medium heat one by one.
4. Put out of oil and spread on an absorbant paper towel to soak up excess oil.
5. Fry all the pooris with same (flipping) process.
6. Yo'r beetroot pooris r ready.
7. Transfer in a clean serving plate on a paper napkin.
8. Serve"hot" with chana gravy or cheese gravy with kachoomar salad or vegetable cream salad.
9. "Have a nice day".

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