Step-by-Step Guide to Make Ultimate Kimchi Tofu Stew (순두부찌개)

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We hope you got insight from reading it, now let's go back to kimchi tofu stew (순두부찌개) recipe. To cook kimchi tofu stew (순두부찌개) you need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kimchi Tofu Stew (순두부찌개):

1. You need 1 tbsp of Sesame oil.
2. Get A few of slices of Pork.
3. You need of Tofu.
4. You need of Kimchi.
5. Provide 1 tbsp of Korean Chilli Pepper Flakes.
6. You need of Garlic.
7. Provide of Water.
8. Use of Spring onions.
9. Provide of Pepper.
10. Provide of Dried Shrimps or salt.
11. Use of Egg (optional).

Steps to make Kimchi Tofu Stew (순두부찌개):

1. Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed..
2. Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire..
3. Serve with rice!.

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