Step-by-Step Guide to Make Any-night-of-the-week Stuffed Brinjal in tamarind spices
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Before you jump to Stuffed Brinjal in tamarind spices recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
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From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn't that hard. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let's go back to stuffed brinjal in tamarind spices recipe. You can have stuffed brinjal in tamarind spices using 21 ingredients and 17 steps. Here is how you do it.
The ingredients needed to cook Stuffed Brinjal in tamarind spices:
- Provide 4 of peices of small brinjals.
- You need 2 of onions grinded.
- You need 2 tsp of garlic paste.
- You need 1 tsp of ginger paste.
- Use For of stuffing:.
- You need 1 tsp of cumin seeds.
- Prepare 1 tsp of fennal seeds.
- Prepare 2 tsp of coriander seeds.
- Prepare 2 tsp of tamarind powder.
- Use 1 tsp of kalonji.
- Prepare 4 of cloves.
- Use 5 of black pepper.
- You need 2 of red chillies whole.
- Provide 1 of black cardamom.
- Prepare 2 of green cardomoms.
- Take 1 pinch of whole fenugreek.
- Use to taste of Salt.
- Prepare 3 tsp of oil mustard+ 2 tsp.
- Take 1 tsp of turmeric powder.
- Get 1 tsp of chilli powder.
- You need 2 tsp of coriander powder.
Steps to make Stuffed Brinjal in tamarind spices:
- Wash & cut the brinjals,don't separate it..
- Heat the oil.add onion.Fry it brown..
- Add ginger and garlic fry it. Take out 2 tsp onion,ginger, garlic,which we use later..
- Add all powdered spices add 1/4 cup water,stir it,let it dry..
- Roast all whole spices in slow flame 2 minutes..
- Let it cool and grind it.Add 2 tsp fried onion,ginger,garlic.Mix it well.Add 2 tsp mustard oil,mix it add salt..
- Add tamarind powder mix it..
- Fill it carefully in the brinjals..
- Keep aside 2 tsp masala which we will use in the gravy..
- Put all stuffed brinjals in the prepared spice pan..
- Add the remaining spices on the top of brinjals..
- Lid it,cook it in the slow flame.sprinkle some water 2,3 times.Flip it back side,so that it will be cook all sides..
- Open the lid check,if it is cooked then remove it from the flame.if uncooked keep it in the flame.1/2 cup gravy should remain..
- Now remove it from the flame..
- Plate it, garnish it with coriander leaves..
- It can be kept 2-3 days in the fridge..
- It it spicy, tangy & yummy recipe..
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