Simple Way to Prepare Speedy Chana daal raita (split gram peas)

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We hope you got insight from reading it, now let's go back to chana daal raita (split gram peas) recipe. You can have chana daal raita (split gram peas) using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Chana daal raita (split gram peas):

1. You need 1 cup of Chanadaal.
2. Get 1/2 cup of Fennel seeds.
3. Use 1 cup of Yogurt.
4. You need 1 tablespoon of Ground mustard.
5. Get 1/2 cup of finely chopped Coriander.
6. Take 1 teaspoon of Green chilli paste.
7. Prepare to taste of Salt.
8. You need 1 tablespoon of Honey.

Instructions to make Chana daal raita (split gram peas):

1. Boil the Chanadaal and fennel seeds. Strain water and let it cool. In a bow get some greek yogurt and mix daal and fennel, coriander, green chilli paste, salt and honey. Leave it to cool in the fridge for one hour and garnish with chopped green chillies..
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4. Enjoy with nachos, naan or paratha..

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