Simple Way to Prepare Perfect Mongolian Glazed Steak

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Before you jump to Mongolian Glazed Steak recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that tough. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to mongolian glazed steak recipe. You can cook mongolian glazed steak using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Mongolian Glazed Steak:

1. You need 4 (8 oz.) of sirloin or NY steaks.
2. Take 1/2 cup of soy sauce.
3. Prepare of Black pepper and Salt.
4. Take 1/4 cup of cornstarch.
5. Prepare 1 tbsp. of vegetable oil, plus more for brushing.
6. Take 1 tsp. of grated ginger.
7. Take 3 cloves of garlic, minced.
8. Prepare 1/4 cup of brown sugar.
9. Use 1 tbsp. of ketchup.

Steps to make Mongolian Glazed Steak:

1. Preheat oven to 325 degrees F (160 degrees C)..
2. Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil..
3. In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside..
4. Heat oil in a large skillet over medium heat..
5. Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized..
6. Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C)..

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