Simple Way to Prepare Any-night-of-the-week Mishti doi sweet curd
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Before you jump to Mishti doi sweet curd recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active contribution. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make sure the dishwasher is full before starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
The kitchen alone offers you many small means by which energy and money can be saved. Efficient living is something we can all do, without difficulty. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let's go back to mishti doi sweet curd recipe. To make mishti doi sweet curd you only need 3 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Mishti doi sweet curd:
- You need 1 liter of full cream milk.
- Use 300 gm of palm jaggery.
- Use 2 tsp of curd.
Steps to make Mishti doi sweet curd:
- Heat the milk in a heavy based pan and reduce it to 1/4th it's quantity..
- Heat the jaggery in a heavy saucepan and melt it down using 10 ml of water..
- Add the jaggery to the boiling milk and stir well..
- Cook for another 5 minutes and cool down..
- Stir in the curd. Do make sure that the milk is not too hot when the curd is added. Pour in the mixture into a terracotta or clay pot and keep in a warm place to set. Serve chilled..
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