Simple Way to Make Quick Spinach Pulao

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Before you jump to Spinach Pulao recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to spinach pulao recipe. You can cook spinach pulao using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Spinach Pulao:

1. Provide 2 cup of Rice wash and remove extra water.
2. Prepare 1 cup of Spinach finely chopped.
3. Provide 3 of Bay leaves.
4. Use 4 of Cardamon.
5. Use 1 of cinnamon stick.
6. Get 4 of cloves.
7. Take 4-5 of Black pepper.
8. Get 4 Teaspoon of Ghee.
9. Get 1 spoon of Cumin seeds.
10. Provide 1 of Onion big size chopped.
11. Provide 5-6 of Garlic cloves.
12. Prepare 1 inch of Ginger.
13. Get 1 spoon of Salt.
14. Use 1/4 tsp of Turmeric powder.
15. Take 1 of Green chilli Chopped.
16. Provide 3 cup of Water.
17. Prepare 1/2 tbsp of Sugar.

Steps to make Spinach Pulao:

1. Take a mixure jar and add green chilli, ginger garlic, spinach then make a perfect puree..
2. .
3. Then pre -heat the Pan on high flame then add ghee, cumin seeds, bay leaves, cardamon, Cimamon cloves and black cardamon into it for one min..
4. After one minute add onion and mix well add palak puree, turmeric powder, Red chilli powder and mix well then cooked for 2-8 min..
5. After 8 minutes add washed rice mix well and roast with palak masala add 3 cup water and salt to taste and sugar..
6. Then transfer it into the cooker on high flame then switch off the stove after first whistle..
7. Then rest it for half hour then serve it..

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