Simple Way to Make Homemade Beef stew

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Before you jump to Beef stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to beef stew recipe. You can cook beef stew using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Beef stew:

1. You need 100 g of beef.
2. Provide 1/2 of onion.
3. Take 1/2 of green pepper.
4. Get 2 of carrots.
5. Get Spoon of barbeque.
6. You need 1 of beefstock.

Instructions to make Beef stew:

1. In a pot, fry onion, green pepper & carrots.
2. Add beef.
3. Cook for 25mins.
4. Ready & enjoy.

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