Recipe of Quick White bean dumplings dip in sichuan dipsauce

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Before you jump to White bean dumplings dip in sichuan dipsauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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The kitchen alone offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to white bean dumplings dip in sichuan dipsauce recipe. To cook white bean dumplings dip in sichuan dipsauce you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White bean dumplings dip in sichuan dipsauce:

1. Prepare of Dumpling dough.
2. You need 300 gm of flour.
3. Take 1 dl of water.
4. Use 1 of agg.
5. Get of Filling.
6. Take 500 gm of precooked white beans.
7. Provide 1 tablespoon of soya sauce.
8. You need 1 teaspoon of salt.
9. Get 1 teaspoon of tapioca powder.
10. Use 1 tablespoon of chicken broth.

Instructions to make White bean dumplings dip in sichuan dipsauce:

1. Mixed the dough ingredients, massage the mixer into a dough. Let it rest in fridge for half hour.
2. Pour all the filling ingredients together into the blender. Blend well. Put a side, ready to use.
3. Take out the dumpling dough. Make into small round pcs and roll into flat thin round pieces. Take a tablespoon of the filling, put on the dumpling dough skin, wrap it with flower pattern or just simple sealing..
4. Heat up the frying pan. Pour in little bit cooking oil. Place the dumpling in and let it fry awhile 8min in medium heat. Pour in water and closed the lid. Let it steamed cook until the water dry out then is ready to served..

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