Recipe of Homemade Chopsuey (Vegetables with Squids)

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Before you jump to Chopsuey (Vegetables with Squids) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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We hope you got benefit from reading it, now let's go back to chopsuey (vegetables with squids) recipe. You can cook chopsuey (vegetables with squids) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chopsuey (Vegetables with Squids):

1. Get of Salt and Pepper.
2. Use 2 tsp of sugar.
3. Prepare 3 tbsp of soy sauce.
4. Use 3 tbsp of oyster sauce.
5. Provide of Garlic and onion diced.
6. Provide 1 of sliced red bell pepper.
7. Get 1 of canned young corn.
8. Provide 1 of canned quail eggs.
9. Provide 1 cup of sliced carrots.
10. You need 1 cup of sliced mushrooms.
11. Prepare 1 cup of sliced cabbage.
12. Take 3 cups of squid.
13. Take 1 cup of fish balls.
14. Take 1 cup of water.
15. Get 3 tbsp of corn starch.

Instructions to make Chopsuey (Vegetables with Squids):

1. Heat up a pan with cooking oil and sauté garlic and onion. Put the squids and fish balls. Add water and salt and pepper to taste. Let it stand for 5 minutes until it boils..
2. Add mushrooms, young corns, quail eggs and carrots and let it stand for 3 minutes. Then add your seasoning, with soy sauce, oyster sauce, salt and pepper, sugar and balance the taste. let it boil for another 3 minutes..
3. Dilute a corn starch in a 1/4 cup of water then add it on with red bell pepper and cabbage. Let it stand for 5 minutes until it is cooked completely..
4. You can add more sugar, salt and pepper or any seasoning granules if you wish to add some spice..
5. Ready to serve! Bon Appetit 😋.

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