How to Prepare Super Quick Homemade BHAPA DOI (Steamed Curd)

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Before you jump to BHAPA DOI (Steamed Curd) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to bhapa doi (steamed curd) recipe. To cook bhapa doi (steamed curd) you need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook BHAPA DOI (Steamed Curd):

1. Get 1 litre of Milk.
2. Prepare 1 cup of sugar.
3. Prepare 1/4 cup of Melted Dark compound.
4. Use 6 tbsp of Milk powder.
5. Prepare 1/4 piece of Beetroot.
6. You need 1/2 cup of Thick Curd.
7. Use 1/2 tsp of Cardamom powder(elaichi powder).
8. Provide 5-6 strands of Saffron.

Instructions to make BHAPA DOI (Steamed Curd):

1. Take 1 litre milk in a pan add sugar and boil it to half, let it cool then add milk powder, hung curd and mix it well..
2. Then divide it into 3 parts, add melted dark compound in one part and mix it well then transfer it into a small earthen cup (Mattka)..
3. In another part add crushed beetroot and mix it well, when the colour of beetroot gets into milk, strain it then add saffron, and cardamom powder and mix it well then transfer it to the earthen cup (Mattka)..
4. In 3rd part add saffron and cardamom powder and mix it well and transfer it too into an earthen cup (Mattka)..
5. Take an iron tawa add salt (1 cup) in it then put another iron tawa upon it then place the 3 earthen cups on it and cover it then bake it in low flame for 30-40 minutes..
6. Let it cool, then garnish it with dry fruits and nuts and then fridge it for 2-3 hours..
7. Serve chilled..

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