How to Prepare Quick Custard sponge cake

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Before you jump to Custard sponge cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.

While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living is not that hard. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to custard sponge cake recipe. You can have custard sponge cake using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Custard sponge cake:

1. Prepare 1.5 cup of flour.
2. Prepare 3/4 cup of custard powder(or replace it with cornflour and vanilla).
3. Use 2 tsp of baking powder.
4. Get 3/4 cup of sugar.
5. Use 1 tsp of vanilla essence.
6. Prepare 3/4 cup of oil/ butter.
7. Take 1 cup of milk.
8. Take 1 tbsp of cream / malai.

Instructions to make Custard sponge cake:

1. Preheat the oven at 180 degrees for 15 mins. I baked it in a kadhai on flame so preheated that..
2. Grease and dust the cake tin.
3. Beat butter/oil with sugar until soft.
4. Seive in baking powder, flour and custard powder in the same big bowl.
5. Add milk at room temperature with vanilla essence and malai and mix well until you get a creamy batter.
6. Pour batter in a greased baking tin and bake for 35-40 minutes or until a toothpick inserted in the centre of the cake comes out clean.
7. Remove it on a wire rack.
8. Let it cool.
9. Cut and serve.

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