Easiest Way to Prepare Homemade Curd rice

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Before you jump to Curd rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, after all. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to curd rice recipe. To make curd rice you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Curd rice:

1. Use 2.5 cups of boiled rice.
2. Provide 2 cups of fresh curd.
3. Use 2 of green chillies.
4. Get 8-10 of curry leaves.
5. You need 2 tbsp of pure ghee.
6. Provide 1/2 tsp of Mustard seeds.
7. Prepare 1/4 tsp of Red chilli powder.
8. Use 1/4 tsp of garam masala.
9. Take 1 pinch of asafoetida.
10. Prepare to taste of Salt.

Steps to make Curd rice:

1. Heat pure ghee in a pan, add mustard seeds. When they start to crackle, add asafoetida. Then add curry leaves and chopped green chilli. Now add boiled rice and fry them for 2 minutes..
2. Now add red chilli powder, garam masala, curd and salt. Mix them well and cook for 5 minutes or till required consistency is achieved..
3. Now curd rice are ready. Serve it as quick and delicious food..

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