Easiest Way to Prepare Award-winning Chicken mushroom crepe

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Before you jump to Chicken mushroom crepe recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you are diligent you'll get all of the activity and healthy food you need. Here are some hints to be as healthy as possible.

Go up the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will choose to be lazy and take an elevator instead of opting for exercise on the stairs. Even just a individual flight of stairs, when walked up or down a few times a day--can be a great boost to your system.

There are a lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or restrained diets. You can do small things every day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. The numbers on the scale aren't the only signal of your lifestyle choices. You want your body to be strong too.

We hope you got insight from reading it, now let's go back to chicken mushroom crepe recipe. To make chicken mushroom crepe you only need 24 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Chicken mushroom crepe:

1. Use For of crepe.
2. Get 1 cup of white flour.
3. Use 2 cups of milk.
4. Prepare 2 of eggs.
5. Provide 2 tsp of oil/melted butter.
6. Provide As required of Vegetable/ canola oil for greased the pan.
7. Take As per taste of Salt.
8. Get For of fillings:.
9. Provide 2 cups of boneless boiled and shredded chicken.
10. Get 2 cups of cleaned mushroom.
11. Use 1/2 of onion finely chopped.
12. Prepare As per taste of Salt.
13. Use 1 tsp of Black pepper.
14. Take 1 tsp of butter.
15. Prepare 1/2 tsp of oregano.
16. Prepare For of Bechamel sauce/ white sauce.
17. Use 2 tsp of butter.
18. Get 2 tsp of white flour.
19. Take 2 cups of milk.
20. Provide 2 of garlic cloves minced.
21. Take As per taste of Salt and pepper as per taste.
22. Take For of Garnishing:.
23. Use As required of Grated cheese optional.
24. Prepare 1 tsp of paprika optional.

Instructions to make Chicken mushroom crepe:

1. Mix all crepe ingredients to flour and make a lumps free batter after whisking well. Keep aside the batter..
2. For the bechamel sauce, melt the butter in a deep skillet once foamy add the flour, whisk together until a paste form. Slowly add the milk, whisking until combined. Simmer mixture until thickened. Then add minced garlic clove and season with salt and pepper to taste..
3. Boil chicken with salt and pepper untill tender. Then shredded/ chopped it. Keep aside the chicken..
4. Heat butter in a pan, add green chilli and garlic,saute for 1 min, add chopped onion and mushroom. Cook for 2-3 mins in medium flame. Mushroom leaves water. So cook well mushroom untill tender..
5. Add chicken to pan, add all spices, salt and herbs. Cook in high heat for 1 min with stirring. Stuffing is ready, keep aside for future use..
6. Heat a non-stick pan, grease the pan with a paper towel soaked with either canola or vegetable oil. Once hot pour 1 ladle full of batter into the pan and swirl the batter around until it covers the bottom of the pan. Allow to cook until set and edges start to turn golden brown..
7. Flip it quickly with spatula and Cook on the other side for 30 seconds more..
8. Assemble time. Take a crepe, fill with enough stuffing, put 2-3 tsp prepared bechamel sauce, roll it..
9. Put some cheese and paprika on top and bake for 2-3 mins untill cheese become melted. Here I have used cheese plate, you can use any cheese..
10. With fork make some slices of it.Enjoy every bite of creamy crepe slices with creamy chicken mushroom..
11. Note: step 9 is optional..

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