Easiest Way to Prepare Any-night-of-the-week Mixed dal lentil dosa

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We hope you got benefit from reading it, now let's go back to mixed dal lentil dosa recipe. You can have mixed dal lentil dosa using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Mixed dal lentil dosa:

1. Use 1/4 cup of pigeon peas(toor dal).
2. Provide 1/4 cup of split yellow gram(moong dal).
3. Use 1/4 cup of black gram(urad dal).
4. Provide 1/4 cup of split chick peas(chana dal).
5. Get 1 tsp of fenugreek seeds.
6. Get handful of raw rice.
7. You need 2 of onion chopped.
8. Use 2 of green chillies chopped finely.
9. Provide 2 of carrots grated.
10. You need to taste of salt.
11. Prepare 2 tsp of Freshly chopped coriander leaves.
12. You need 2 tbsp of clarified butter(ghee) or oil.

Instructions to make Mixed dal lentil dosa:

1. Mix all lentils together including rice wash thoroughly two to three times..
2. Soak this in enough water for about six hours or over night.
3. Grind this lentils to fine paste..let the batter be little thicker not watery.add salt according to taste, fermentation is not required for this dosa,.
4. Chop onions, green chillies, coriander leaves,grate carrots and keep aside.
5. Heat dosa pan on medium flame spread the batter and make dosa, spread some chopped onions, carrot, green chillies and coriander leaves on top of the dosa, sprinkle some ghee or oil on dosa, cook untill done,.
6. Serve this steamy healthy dosas with coconut chutney, potato gravy or any choice of your vegetable gravy..

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