Easiest Way to Prepare Any-night-of-the-week Two-Tomato, Herb, and Asiago Spaghetti Squash
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Before you jump to Two-Tomato, Herb, and Asiago Spaghetti Squash recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.
Let's begin with something quite simple, changing the particular light bulbs. This will certainly go further than the kitchen, but that is okay. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. It goes further than just replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off if you don't absolutely need them, and see just how much electricity you can save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to two-tomato, herb, and asiago spaghetti squash recipe. To make two-tomato, herb, and asiago spaghetti squash you only need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Two-Tomato, Herb, and Asiago Spaghetti Squash:
- Use 1 large of spaghetti squash.
- Take 2/3 cup of chicken or vegetable stock or broth.
- Provide 1/4 cup of dried tomatoes (not oil-packed).
- Use 3 clove of garlic, minced.
- You need 1 tbsp of italian seasoning.
- You need 1 can of petite diced tomatoes (I used the seasoned ones).
- Take 1/2 cup of finely shredded Asiago (or Parmesan) cheese.
- Take 1/2 cup of snipped fresh parsley (topping).
- Prepare 1/3 cup of snipped fresh basil (topping).
- You need 1 tbsp of olive oil.
- Use 1/2 tsp of salt.
- Get of additional Asiago or Parmesan cheese (optional).
- Prepare 1 packages of cooked chicken or pork sausage (or your favorite).
Steps to make Two-Tomato, Herb, and Asiago Spaghetti Squash:
- In a 5- to 6-quart slow cooker combine broth, dried tomatoes, garlic, and oregano. Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary. Cover and cook on low-heat setting for 8 to 10 hours or until squash is very tender. ***Alternatively - if you are in a hurry (like I always am) you can cook the squash in the oven at 350°F for about 35-40 minutes in a 13x9 baking dish with a small amount of water in the bottom of the pan to keep it from drying out..
- If you are adding the sausage to this dish and cooking the squash in the oven, now is when you would slice the sausage into bite-sized pieces and brown in a skillet. Carefully remove squash from cooker or oven. When cool enough to handle, use a fork to shred and separate squash into strands..
- If using low-heat setting, turn cooker to high-heat setting. Stir squash strands and fresh tomatoes (and sausage if using) into broth mixture in cooker. Cover and cook for 15 to 20 minutes more or just until heated through..
- Before serving, stir in 1/2 cup shredded Asiago cheese, parsley, basil, oil, and salt. If desired, garnish with shaved Asiago cheese..
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