Steps to Make Quick Spinach paneer gravy

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Before you jump to Spinach paneer gravy recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let's go back to spinach paneer gravy recipe. To cook spinach paneer gravy you need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Spinach paneer gravy:

1. Use 300 gram of spinach.
2. Use 250 gram of paneer or feta cheese.
3. Prepare 1 of tomato.
4. Prepare 1 of onion.
5. Take 2-3 of green chilli.
6. Take 4 clove of Garlic.
7. Get 1 inch of ginger.
8. Take 2 tbsp of yogurt.
9. Use 1 tsp of cumin.
10. Use 1/2 tsp of turmeric powder.
11. Use 2 tsp of coriander powder.
12. You need 1 tsp of red chilli powder.
13. You need To taste of Salt.
14. Get 3 tbsp of oil.
15. Prepare 1 tbsp of butter.
16. Get 1 tsp of garam masala.

Steps to make Spinach paneer gravy:

1. Heat oil in a pan and add cumin seeds, onion, ginger, green chilli and garlic and cook until they are lightly golden in colour. After that add tomato and salt and cook till tomato cooked perfectly and cool down it at room temp..
2. Blanch spinach leaves in boiling water for 1-2 minute. Remove from heat and put in ice cold water. Squeeze excess water and blend with cooked tomato onion make a fine puree.
3. Now in a large pan heat 2 tsp oil and 1 tsp butter and roast coriander powder, turmeric powder, cumin powder and red chilli powder till it turns aromat..
4. After that add prepared palak paste and 1/2 cup water, mix well adjusting consistency as required. Now add yogurt mix well, close the lid and cook 5 min..
5. I use roasted paneer if you don’t like roasted you can put normally. After that add roasted paneer and mix well and simmer for 5 minutes or till paneer absorbs flavour. Turn off the flame and add garam masala, mix well. Finally, serve restaurant-style palak paneer with naan..

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