Steps to Make Quick Doughnuts with sourdough starter

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We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. Working out at the gym isn't something people decide to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. If you keep at it, you'll get all of the required exercise and healthy food. Here are some tips to be as healthful as possible.

Take the stairs. Instead of picking the elevator, climb the stairs to your floor. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.

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We hope you got benefit from reading it, now let's go back to doughnuts with sourdough starter recipe. To make doughnuts with sourdough starter you need 6 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Doughnuts with sourdough starter:

1. Get 250 gr of White flour starter.
2. Get 350 gr of all purpose flour or 300 gr strong bread flour.
3. Use 2 of egg yolks - room temperature.
4. Take 75 gr of sugar (100 gr for sweet doughnuts) or 4 tbsp honey.
5. You need 3 tbsp of melted butter.
6. Prepare 70 gr of warm milk.

Steps to make Doughnuts with sourdough starter:

1. Beat egg yolks with sugar or honey, add the melted butter. Mix it..
2. Add the starter to the warm milk, mix it well..
3. Mix the egg mixture to the milk mixture and slowly add the flour. Stir it with your wooden spoon until it is homogenised..
4. Time for kneading, remove out the dough on your counter top. If you feel the dough a bit sticky to you, you may 1 - 2 tbsp flour but not too much. Knead the dough for 12 - 15 minutes. You may use slap / flip and fold technique. Dough should be elastic and smooth. If you have kitchen mixer, you may use it to knead the dough for 5 minutes until the dough is elastic and smooth..
5. Place the dough in a greased bowl and let it rise for 3 - 5 hours. Cover it with kitchen towel..
6. When the dough double in volume. Take it out on your slightly floured counter, stretch the dough / roll it to 1 cm thickness. It will be softer than regular doughnut dough. Cut out the dough with ring cutter. Place it on the parchment paper or floured baking tray. For the rest dough, you can knead it and stretch it again. Cut it. the leftover dough, you may just leave it on its shapes..
7. Cover the doughnuts with kitchen towel. Let it rise for one and half hours. Poke the dough. If the indent/poke you make with your finger stays longer / does not spring back quickly, the doughnuts are ready to be fried..
8. Heat the oil in a pot, minimun filled it 1/4 pot - 1/2 pot full with oil. Do not over heat the oil. You may use a chopstick or wooden stick to test the oil. If the bubbles appear around the stick, the oil is ready to be used..
9. Place in two to three doughnuts once, fry it for 2 mins each side until golden brown. Bring it out to a plate with a paper napkin to absorb the extra oil..
10. Fry the rest of the doughnuts. Let it cool down. Let us make a bite first. looks great inside..
11. While cooling down, prepare the toppings such as plate with icing sugar powder, bowl of melted chocolate, bowl of chopped nut, or some jam, and many mores..
12. Dip each doughnut with the toppings. Your doughnuts are ready to be enjoyed..

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