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Steps to Make Award-winning Apple-apricot lamb stew

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Apple-apricot lamb stew

Before you jump to Apple-apricot lamb stew recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that tough. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to apple-apricot lamb stew recipe. To cook apple-apricot lamb stew you need 12 ingredients and 25 steps. Here is how you achieve that.

The ingredients needed to cook Apple-apricot lamb stew:

  1. Use 150 g of rice.
  2. Prepare 300 g of boneless lamb meat, cut into cubes.
  3. Take 1 cup of dried apricot, chopped into pieces.
  4. Take 2 of large apples, peeled off, chop into small pieces.
  5. Use 2 of medium onions, sliced.
  6. Get 2 tbs of Saffron water.
  7. Take 3 tbs of flaked almonds.
  8. Get 1 of cinnamon stick.
  9. You need of Salt - pepper for taste.
  10. Take 1/2 tsp of turmeric.
  11. Prepare 1 tbs of mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves).
  12. Provide of Olive oil.

Instructions to make Apple-apricot lamb stew:

  1. Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside..
  2. In a pan add 3 tbs of olive oil, add sliced onions, saute until soft..
  3. Then add cooked meat and saute for 5 minutes more, stir occasionally..
  4. Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds..
  5. Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes..
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  7. Add chopped apples and apricot with saved meat juice or 1 cup of water..
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  10. Cover the pot with lid and simmer 15 minutes..
  11. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds..
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  25. Ingredients.

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