Simple Way to Prepare Award-winning Taiwanese braised pork rice

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Before you jump to Taiwanese braised pork rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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You may prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is going. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that difficult. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to taiwanese braised pork rice recipe. To cook taiwanese braised pork rice you need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Taiwanese braised pork rice:

1. Provide 500 g of pork belly (you can choose a more fatty one if you like).
2. Use 1 of red onion.
3. Provide of garlic.
4. You need 4 spoons of light soy sauce生抽.
5. Use 2 spoons of dark soy sauce老抽(for coloring).
6. Prepare of some salt and Black Pepper.
7. Get of some shelled eggs (alternative).
8. Get 2 spoons of Sugar (crystal sugar is better).
9. Get of Rice.
10. You need of dried tofu (alternative).

Steps to make Taiwanese braised pork rice:

1. 1.chop the pork belly into small strips.
2. 2. turn to the high heat,stir fry the pork until meat become slightly brown and dewatered, let the fat melt..
3. 3. Chop the red onion and garlic into mince, stir fry them with pork.
4. 4. Add sugar, fry them until melt and caramelized.
5. 5. add soy sauce from the edge of the wok(it helps the sauce evaporated into the pork).
6. 6. Add hot water just over the meat.
7. 7. add dark soy sauce for coloring.
8. 8. add salt and black pepper, put some shelled eggs or dried tofu(豆干) cook for 15min.
9. 9. pour some brasied pork with broth in your rice. lovely lu rou fan is done!😄😄 saviour for meat lover😂😂.

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